Earth’s inhabitants is rising. We’re anticipated to have 2 billion extra mouths to feed by 2050. However how can we feed all these individuals in a approach that’s nonetheless sustainable and moral?
Many have argued that aquaculture (or fish farming) is some of the sustainable methods we are able to eat animal protein, because it requires much less land use. It’s at present the quickest-growing type of meals manufacturing on this planet. However how precisely does it work? And is it actually the perfect path ahead?
To grasp the affect that the salmon business is having on our planet and our future, and on the salmon themselves, we spoke to business insiders, marine biologists, and fish welfare specialists.
This can be a difficult concern, stuffed with a lot of caveats and trade-offs. However the extra we all know in regards to the meals we eat and the place it comes from, the extra accountable we might be.
Sources and additional studying:
Vox’s Future Good staff reviews on what it takes to feed the fish concerned in aquaculture, which seems to be some of the essential impacts to think about:
The web site for the International Salmon Initiative, a collaboration between a few of the world’s largest salmon farming corporations, whose CEO we spoke with for this piece. Its handbook is a good useful resource for info on salmon aquaculture: GSI Handbook.
This video is a part of a collection supported by Animal Charity Evaluators, which acquired a grant from EarthShare.
